Warrington Borough CouncilLicensing Section

Deliro Market

324 Manchester Road, Warrington, Cheshire, WA1 3RE

Open application 074389 which is a New Premises Licence (With Alcohol) for Premises Licence

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• MANDATORY CONDITIONS UNDER THE LICENSING ACT 2003

   

  Supply of Alcohol

  No supply of alcohol may be made under the premises licence:

  ()       at a time when there is no designated premises supervisor in respect of the premises licence, or

  ()       at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Age Verification

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

  Permitted Price

  1.   A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.  For the purposes of the condition set out in paragraph 1:-

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula -

  P = D + (D x V)

  where -

  (i)   P is the permitted price

  (ii)  D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)   the holder of the premises licence

  (ii)  the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.   (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

   

   

   

   

• The prevention of crime and disorder

   

  A high-definition CCTV system is already installed and maintained, covering the entrance, till area, and alcohol displays. Recordings will be retained for at

  least 28 days and made available to police or licensing officers on request.

   

  The Challenge 25 policy will be strictly enforced, with refusal logs maintained and reviewed.

   

  Alcohol will be stored in clear view of the counter and staff to discourage theft or tampering.

   

  Staff will be trained to identify and handle potential conflict situations and report incidents to the police where appropriate.

   

  The premises licence holder will liaise with Warrington police to share relevant information and report any patterns of anti-social behaviour

   

  Public safety

   

  Staff will be trained in basic health and safety, including fire safety and safe evacuation procedures.

   

  Clear and well-lit emergency exits will be maintained at all times.

   

  Shelving and displays will be secured to prevent accidents or hazards to customers.

   

  The premises will be kept clean and clutter-free to ensure safe movement for customers and staff.

   

  Any faults with CCTV, alarms, or other safety measures will be logged and addressed promptly.

   

  Public safety

   

  Staff will be trained in basic health and safety, including fire safety and safe evacuation procedures.

   

  Clear and well-lit emergency exits will be maintained at all times.

   

  Shelving and displays will be secured to prevent accidents or hazards to customers.

   

  The premises will be kept clean and clutter-free to ensure safe movement for customers and staff.

   

  Any faults with CCTV, alarms, or other safety measures will be logged and ad-dressed promptly.

   

  The prevention of public nuisance

   

  Notices will be displayed at the entrance and checkout requesting that custom leave quietly and respect local residents.

   

  No alcohol will be consumed on or immediately outside the premises.

   

  Deliveries will be scheduled to avoid early morning or late-night noise.

   

  External areas will be regularly checked for litter, and the shop frontage will be cleaned daily.

   

  The licence holder will respond promptly to any complaints from residents or local authorities.

   

  The protection of children from harm

   

  A robust Challenge 25 policy will be implemented, requiring valid photographic ID for all alcohol sales.

   

  Alcohol will not be displayed near children’s products (e.g., sweets, toys, soft drinks.

   

  Staff will receive training on identifying fake IDs and handling underage purchase attempts.

   

  No advertising or promotional material for alcohol will be targeted at children or displayed at child height.

   

  A refusals log will be kept and monitored to ensure compliance and identify anytraining needs.

   

   

Premises Plans

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