CCTV
1 The premises shall install and maintain a CCTV system with a minimum of 5 cameras
2. The CCTV system shall have sufficient hard drive storage capacity to storea minimum of 31 days.
3 . The CCTV system shall be capable of obtaining clear facial recognition images and a clear head and shoulders image of every person entering or leaving the premises at each exit and entrance point.
4. The Designated Premises Supervisor will ensure that the CCTV system is checked at least once every week. This check will include the operation of the cameras, the recording facilities, the facilities for providing footage and the accuracy of the time and date.
A written record of these checks to be kept on the premises and made available to a police constable within a reasonable time upon request.
5. Only nominated staff shall be trained in the operation of the CCTV system to ensure rapid data retrieval & downloads of footage can be provided to the Police & the Local Authority Officer upon reasonable request in accordance with the Data Protection Act.
6. CCTV shall be continually recording during licensable hours
7. In the event of a failure of the CCTV system for any reason, a record of the failure will be recorded in the premises Incident log and immediate steps will be made to rectify the problem.
8: The CCTV system will provide a clear head and shoulders view to an evidential quality on the customers entry.
9: Record footage will be provided within a reasonable time to a police constable upon request.
10. Such footage will be provided in a viewable format and to include any software etc. that is required to view the footage
b) The prevention of crime and disorder
11. A contact number for the Designated Premises Supervisor will be available on the premises when not on duty.
12. Relevant staff will be given the appropriate training on the legislation relating to alcohol and diners under the age of 18.
13. An Alcohol register containing all the names of all persons who are authorised to sell alcohol on the premises will be completed and kept at the premises for a minimum of 12 months.
14. No open vessels are allowed to be taken outside of the ON sales area at any time.
15. No sales of singles cans of beers, ciders or lagers are to be sold at any time (OFF Sales).
16. No single bottles of Beers ciders or lagers (Under 1 litre capacity) are to be sold at any time (OFF Sales).
17. No Beers, ciders, or lagers over 5.5% ABV to be sold at any time (OFFSales).
18. No Alcopops to be sold at any time (OFF Sales).
c) Public Safety
19. Patrons are not permitted to remove open containers of alcohol from the premises save for consumption in any authorised delineated external area.
The prevention of public nuisance
Noise
Prominent, clear and legible notices will be displayed at the exit and in
key areas, requesting the public to respect the needs of the local residents
and to leave the premises and the area quickly and quietly