Warrington Borough CouncilLicensing Section

The Blind Pig

Telfer House, 2 Cinnamon Lane, Fearnhead, Warrington, Cheshire, WA2 0BD

Premises Licence WBC\LP1031 from from 06/03/2025 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the supply of alcohol

Additional Conditions

• ANNEXE 1 - MANDATORY CONDITIONS

   

  MANDATORY CONDITIONS UNDER THE LICENSING ACT 2003

   

  Supply of Alcohol

  No supply of alcohol may be made under the premises licence:

  ()       at a time when there is no designated premises supervisor in respect of the premises licence, or

  ()       at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Drinks Promotions

  (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

                (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

                (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  Water

  The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  Age Verification

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

  Measures

  The responsible person must ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                              (i) beer or cider: ½ pint;

                              (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii) still wine in a glass: 125 ml;

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Permitted Price

  1.   A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.  For the purposes of the condition set out in paragraph 1:-

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula -

  P = D + (D x V)

  where -

  (i)   P is the permitted price

  (ii)  D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)   the holder of the premises licence

  (ii)  the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.   (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  Door Supervision

  All persons employed at the premises to carry out a security activity must be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001 or entitled to carry out that activity by virtue of section 4 of that Act.

   

   

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              THE PREVENTION OF CRIME & DISORDER

   

   

  a)              All staff will be provided with the relevant training in line with the licensing objectives, this will be documented and reviewed every 6 months. A logbook shall be kept and maintained at the premises to record any incidents that are pertinent to the licensing objectives including but not limited to refusal of sale of alcohol, disturbance, crime and disorder.

   

  b)              The premises shall operate as a café bar, with seating to be provided for all customers, to prevent the premises becoming a vertical drinking establishment.

   

  c)              The premises shall close at 22:00 hrs daily.

  d)              The 1st floor shall only be accessed by customers to utilise the toilet facilities.  Strictly no alcoholic drinks to be taken to the upper floors which are outside of the curtilage of the premises licence.

  CCTV

  e)              The CCTV system shall be designed and installed in accordance with Cheshire Constabulary’s CCTV guidance document called “CCTV in Licensed Premises - an Operational Requirement”

   

  f)              The Images recorded by the CCTV system shall be retained in an unedited format for a period of not less than 28 days.

   

  g)              CCTV equipment shall be maintained in good working order in accordance with the manufacturer’s instructions and shall be operational at all times when a licensable activity takes place on the premises.

   

  h)              Designated supervisors shall need to demonstrate that their CCTV system complies with their Operational requirements. They will need to be able to demonstrate the following:

  ·              Recordings are fit for their intended purpose

  ·              Good quality images are presented to the officer in a format that can be replayed on a standard computer

  ·              The supervisor has an understanding of the equipment/training

  ·              Management records are kept

  ·              Maintenance agreements and records are maintained

  ·              Data Protection principles and signage are in place.  

   

  i)              Any person who is employed to have operational responsibility for the premises, must be trained in the use of any such CCTV equipment.

   

  j)              That person(s) must, upon reasonable request and as soon as practicable, make CCTV images available to a Police Officer or other Authorised Officer.

   

  k)              When a request for CCTV is made by the Police, any footage should be uploaded using a secure link provided by the officer which shall be sent to the appropriate person via an email or text message.

   

  l)              A CCTV monitor shall be positioned in the bar area showing real time footage from all cameras to allow members of staff to monitor any activities taking place in the other rooms which form part of the premises licence. This monitor must be fully functional at all times the premises is open to the public.

  m)              The CCTV system shall cover every public room inside the licensed area and also the immediate area outside the entrance to the premises. (see annexe 3)

   

  n)              Small private functions at the premises, the following shall apply:-

  ·              Such bookings shall only be accepted with no less than 48 hours’ notice.

  ·              Such bookings shall be recorded in a register or diary kept for this purpose and shall be made available for inspection by Police or other authorised officer.

   

  o)              When there are any specific local events, or private functions the Premises Licence Holder or Designated Premises Supervisor shall conduct an assessment of the need for door supervisors, taking into account any advice offered by the Police.

   

  p)              Where the assessment shows that door supervision is required, supervisors shall be engaged at such times and ratios as are assessed to be necessary to control entry to the premises and maintain order.

  q)              The risk assessment shall be documented in a book kept for that purpose and it will be made available to the police or an officer from the Licensing Authority upon reasonable request.

   

  r)              When such Door supervision is employed, a written record shall be kept on the premises by the Designated Premises Supervisor of every person employed on the premises as a door supervisor in a register kept for that purpose. That record shall contain the following details: -

  ·              The door supervisor's name, date of birth, contact telephone number and home address.

  ·              His/her Security Industry Authority licence number.

  ·              The time and date he/she starts and finishes duty.

  ·              The time of any breaks taken whilst on duty.

  ·              Each entry shall be signed by the door supervisor.

  ·              Record of all incidents taking place in the venue.

   

  s)              That register shall be available for inspection on demand by an Authorised Officer of the Council, the Security Industry Authority or a Police Constable.

  t)              Door Supervisors shall wear high visibility arm bands displaying their SIA badge.   

  u)              Alcohol shall only be served by way of table service, that is all customers must be seated (see annexe 3)

   

  2.              PUBLIC SAFETY

   

  a)              With the floor space available and the configuration of the means of escape from the premises, that the maximum occupancy for the ground floor shall be no more than 60 persons. This is to include staff and customers.

   

   

  3.              PREVENTION OF PUBLIC NUISANCE

   

   

  a)              The premises opening hours shall be from 11:00 to 22:00 Sunday to Saturday, including Bank Holidays.

   

  b)              Noise from amplified music, or voices shall not be such as to cause a noise nuisance to occupants of nearby premises. The licensee shall also ensure that no vibration is transmitted through the structure of the premises which gives rise to public nuisance to the local residents. Any load speaker used shall be monitored on a anti vibration bases.

   

  c)              No external speakers shall be permitted.

   

  d)              Notices shall be positioned at the exits to the building requesting customers to leave in a quiet manner.

   

  e)              Doors (except to allow access and egress) and windows at the premises are to remain closed when recorded or live music is playing.

   

  f)              The licensee or other nominated representative shall monitor noise levels outside nearby dwellings, if noise levels are found to be too high immediate action shall be taken to reduce noise to an acceptable level with findings and actions recorded. The logbook shall be readily available for authorised Police and Council employees upon request.

   

  g)              A Dispersal and Smoking Policy will be implemented and adhered to and will include provisions to encourage people, includer smokers, to disperse from outside the premises. (see annexe 3)

   

  h)              The exterior of the building shall be cleared of litter at regular intervals, being at least once daily. (see annexe 3)

   

  i)              The emptying of bins into skips, the removal of refuse from the building, and refuse collections shall not take place between 9pm and 9am.

   

   

  4.  THE PROTECTION OF CHILDREN FROM HARM

   

  a)              A “Challenge 25” policy shall be operated at the premises at all times. Publicity materials notifying customers of the operation of the “Challenge 25” Scheme shall be displayed at the premises.

   

  b)              The only forms of ID that shall be accepted (at the discretion of the Management) as proof of age are a valid passport, a valid photographic driving licence, a PASS approved proof of age card, HM Services Warrant Card or other reliable photo ID (that has been approved for acceptance by the Police or an Officer of the Local Authority)

   

  c)              The Designated Premises Supervisor or Premises Licence Holder shall operate and maintain an up-to-date Register of Refusals of Sale of Alcohol, indicating the date, time and reason for refusal which shall be made available for inspection by Local Authority Officers and the Police. The DPS or other responsible person shall check and sign the register once a week. Alternatively, an electronic point of sale refusals log shall be kept.

   

  d)              A documented training programme shall be introduced for all staff in a position to sell, serve or deliver alcohol. A written record for each member of staff shall be kept of the content of such training and shall be made available for inspection at the request of Local Authority Officers and Police.

   

  e)              The DPS or Premises Licence Holder shall conduct six monthly training reviews with all members of staff authorised to sell, serve or deliver alcohol in order to reinforce the training and to promote best practice. A written record for each member of staff shall be kept of the content of such reviews and shall be made available for inspection at the request of Local Authority Officers and Police. As part of their training all stall are to undertake a short test or quiz as part of their training and a record of this to be kept.

   

  f)              A list of persons authorised to sell alcohol shall be kept on site and made available for inspection at the request of Local Authority Officers and Police.

   

  g)              The glass on the window in the bar area overlooking Cinnamon Lane must be obscured so that customers cannot see out. (see annexe 3)

   

•  

  ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY - 6th March, 2025

   

  See Crime and Disorder conditions at:-

  m)              The CCTV system shall cover every public room inside the licensed area and also the immediate area outside the entrance to the premises.

  u)              Alcohol shall only be served by way of table service, that is all customers must be seated

  See Public Nuisance conditions at:-

  g) A Dispersal and Smoking Policy will be implemented and adhered to and will include provisions to encourage people, includer smokers, to disperse from outside the premises.

   

  h)              The exterior of the building shall be cleared of litter at regular intervals, being at least once daily.

  See Protection of Children from Harm at:

  g)              The glass on the window in the bar area overlooking Cinnamon Lane must be obscured so that customers cannot see out.

   

   

•  

  ANNEXE 4 - PLAN OF THE PREMISES

   

  The plan of the premises forms part of the licence.

  Drawing dated 14th January, 2025

   

•  

  ANNEXE 5 - PREMISES FIRST GRANTED

   

  6th March, 2025

   

Premises Plans

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