Warrington Borough CouncilLicensing Section

TatryUk Ltd

106 Bewsey Road, Bewsey, Warrington, Cheshire, WA5 0JT

Completed application 073065 which is a New Premises Licence (With Alcohol) for Premises Licence from 06/12/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEXE 1 - MANDATORY CONDITIONS

   

  Supply of Alcohol

  No supply of alcohol may be made under the premises licence:

  ()       at a time when there is no designated premises supervisor in respect of the premises licence, or

  ()       at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Age Verification

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

  Permitted Price

  1.   A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.  For the purposes of the condition set out in paragraph 1:-

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula -

  P = D + (D x V)

  where -

  (i)   P is the permitted price

  (ii)  D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)   the holder of the premises licence

  (ii)  the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.   (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              THE PREVENTION OF CRIME & DISORDER

   

  a)              A high-quality CCTV system shall be installed and maintained to monitor all key areas of the premises, including entrances, exits, and the alcohol-selling area.

   

  b)              A Notice shall be displayed at the entrance to the premises, advising that CCTV is in operation.

  CCTV recordings shall be stored for a minimum of 28 days and made available to authorities upon request, enhancing both crime prevention and public safety.

   

  c)              The Premises license holder shall operate and maintain up to date Register of Refusals of Sale of Alcohol, indicating the date, time and reason for the refusal which shall be available for inspection by Trading Standards, Local Authority Licensing Officers and Police.

   

   

  2.              PUBLIC SAFETY

   

  None

   

   

  3.              PREVENTION OF PUBLIC NUISANCE

   

  a)              Noise shall be kept to a minimum.

   

  b)              Litter bins shall be provided both inside and outside the shop to encourage customers to dispose of waste responsibly.

   

   

  THE PROTECTION OF CHILDREN FROM HARM

   

  a)              A strict Challenge 25 policy shall be implemented. Any customer who appears to be under 25 will be required to provide valid identification (passport, driving license, or PASS-accredited ID) before being sold alcohol or other age-restricted products.

   

  b)              Clear signage will be displayed throughout the premises, especially at the point of sale, to inform customers of the Challenge 25 policy.

   

  c)              Staff shall be trained to refuse sales to anyone unable to provide valid ID or those attempting proxy purchases on behalf of minors.

   

  d)              The DPS or Premises Licence Holder shall conduct six monthly training reviews with all members of staff authorised to sell, serve or deliver alcohol in order to reinforce the training and to promote best practice. A written record for each member of staff shall be kept of the content of such reviews and shall be made available for inspection at the request of Local Authority Officers and Police.

   

  e)              A list of persons authorised to sell alcohol shall be kept on site and made available for inspection at the request of Local Authority Officers and Police.

   

  CONDITIONS RE DELIVERY / INTERNET ORDERS

   

  f)              Alcohol delivered to an address away from the licensed premises shall only be left with a person over the age of 18 years.

   

  g)              The age of the purchaser is to be confirmed before the goods are handed over at the point of delivery.

   

  h)              Delivery drivers (or person making delivery) shall only accept, as proof of age, a valid passport, a valid photocard driving licence, a PASS approved card, HM Forces ID or other acceptable ID that has been approved by the Local Authority in the area where the alcohol is being delivered.

   

  i)              A challenge 21 (or 25) policy shall be operated by delivery drivers (or person making delivery).

   

  j)              A written or digital record of refusals (to leave alcohol at given address) shall be kept on the delivery vehicle and maintained, recording the address, date, time and reason for the refusal.

   

  k)              Alcohol may not be sold from the delivery vehicle.

   

  l)              When the company uses a third-party courier to deliver alcohol the courier must provide an age verification service or check ID at the time of delivery. The courier must not allow minors to sign for or accept deliveries. The DPS or Premise Licence Holder shall, at the request of an authorised Officer of the Local Authority or Police, produce full details of the couriers used and the system they use to verify age.

   

   

• ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A

   

• ANNEXE 4 - PLANS

   

  The plan of the premises forms part of the licence dated 24th October, 2024

   

   

• ANNEXE 5 - DATE LICENCE FIRST GRANTED

   

  6th December, 2024

   

Premises Plans

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