Warrington Borough CouncilLicensing Section

Bocaditos Tapas Bar & Deli

20 Walton Road, Warrington, WA4 6NL

Completed application 058220 which is a New Premises Licence (With Alcohol) for Premises Licence from 29/10/2019 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEXE 1 - MANDATORY CONDITIONS

   

  Supply of Alcohol

  No supply of alcohol may be made under the premises licence:

  ()       at a time when there is no designated premises supervisor in respect of the premises licence, or

  ()       at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Age Verification

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

  Permitted Price

  1.   A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.  For the purposes of the condition set out in paragraph 1:-

   

  (a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) "permitted price" is the price found by applying the formula -

  P = D + (D x V)

  where -

  (i)   P is the permitted price

  (ii)  D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence-

  (i)   the holder of the premises licence

  (ii)  the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.   (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              THE PREVENTION OF CRIME & DISORDER

   

  a). Alcohol shall only be sold for consumption ON the premises with food orders only

  b). No open bottles/glasses containing alcohol shall be removed from the premises at any  time

  c). No sales of alcohol for consumption on the premises shall be made up to 15 minutes before the terminal end timings.

  d). The premises shall operate an incident book.

  e). When the DPS is not on duty a contact telephone number will be available at all times.

  f). An incident book (with the pages numbered sequentially) must be kept on the premises and  be made available for inspection by responsible authorities within a reasonable time. The incident book must be used to record the following:-

  (i) Any incident of violence or disorder on or immediately outside the premises

  (ii) Any other crime or criminal activity on the premises

   

  2.              PUBLIC SAFETY

   

  a)              None

   

   

  3.              PREVENTION OF PUBLIC NUISANCE

   

  a) Refuse, including bottles shall not be removed from the building for disposal between the hours of 23.00 and 07.00.

   

  b) Notices will be displayed in a prominent position to remind customers to leave the area quickly and quietly and to respect local residents.

   

   

  4. THE PROTECTION OF CHILDREN FROM HARM

   

  a). A “Challenge 25” policy shall be operated at the premises at all times. The only forms of ID that shall be accepted (at the discretion of the Management) as proof of age are a valid passport, a valid photographic driving licence, a PASS

       approved proof of age card, HM Services Warrant Card or other reliable photo I.D. that is approved for acceptance by the Police or other Authorised Officers.  Signage for “Challenge 25” scheme shall be displayed at the premises.

   

  b).  A documented training programme shall be introduced for all staff in a position to sell,  serve alcohol. The programme shall be made available for inspection at the request of  Trading Standards, Licensing Authority Officers and Police. A

        written record shall be  kept of the content of training.

   

  c). The DPS or Premises Licence Holder shall conduct six monthly training reviews with all members of staff authorised to sell, serve or deliver alcohol in order to reinforce the training and to promote best practice. A written record for each

        member of staff shall be kept of the content of such reviews and shall be made available for inspection at the request of Local Authority Officers and Police. 

   

  d). A list of persons authorised to sell alcohol shall be kept on site and made available for inspection at the request of Local Authority Officers and Police

   

  e). A refusals book must be retained by the premises and must be used to record all refusals to sell alcohol as referred to under f) crime and disorder. 

  The details to be recorded must be as follows:

                (i) Time, day & date of refusal

                (ii) Item refused

                (iii) Name & address of customer (if given)

                (iv) Description of customer

                (v) Details of i.d. offered (if shown)

  The refusals book must be made available for inspection by responsible authorities on request.

  f). Diners under the age 18’s will not be served alcohol

  g). All log books are fit for purpose and will be retained on the premises for 12 months.

   

   

   

   

   

• ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A

   

• ANNEXE 4 - Plan

  WBC/LP0891/1

  Issued 29th October, 2019

   

• ANNEXE 5 - DATE LICENCE FIRST GRANTED

   

  Granted on 29th October, 2019

Premises Plans

• - Page 1 of 1