ANNEXE 1 - MANDATORY CONDITIONS
Supply of Alcohol
No supply of alcohol may be made under the premises licence:
() at a time when there is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Age Verification
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -
(a) a holographic mark, or
(b) an ultraviolet feature.
Permitted Price
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1:-
(a) duty is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) permitted price is the price found by applying the formula -
P = D + (D x V)
where -
(i) P is the permitted price
(ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) relevant person means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) relevant person means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) value added tax means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. THE PREVENTION OF CRIME & DISORDER
(a) CCTV shall be installed at the premises site.
(b) The storage container shall be suitably secured with 2 ABUS locks that have a security rating of seven and a lock guard covering one of the locks in addition to 3 motion detecting security lights.
(c) There shall be no sales of alcohol made at the site.
(d) Alcohol shall only be dispatched when the option is requested by the customer. The alcohol shall then be supplied to customers in the vehicle at the designated pick up point or the customer’s home address.
(e) The maximum amount of alcohol carried on any one booking shall be no more than six bottles of Prosecco, Cava, champagnes or still wines.
(f) Customers shall be notified that no unused partly consumed bottles or empty bottles or glasses shall be allowed to be taken from the vehicle.
(g) Customers shall be notified that no extra sales of alcohol shall be made direct to passengers from within the vehicle at any time.
2. PUBLIC SAFETY
(a) The premises shall not be open to the public.
3. PREVENTION OF PUBLIC NUISANCE
None
4. THE PROTECTION OF CHILDREN FROM HARM
(a) A Challenge 25 policy shall be operated at all times.
(b) Information notifying customers of the operation of a "Challenge 25" scheme shall be mentioned at the point of sale.
(c) A documented training programme shall be introduced for all staff in a position to sell or deliver alcohol. The programme shall be made available for inspection at the request of Local Authority Officers and Police.
(d) The DPS or Premises Licence Holder shall conduct six monthly training reviews with all members of staff authorised to sell, or deliver alcohol in order to reinforce the training and to promote best practice. A written record shall be kept of the content of such reviews.
(e) Customers shall be notified at the point of sale that no alcohol shall be supplied or consumed when a person under the age of 18 is present in the vehicle.
ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
N/A
ANNEXE 4 - PLANS
The plan of the premises (dated November 2017) forms part of the licence
ANNEXE 5 - DATE LICENCE FIRST GRANTED
20th December 2017