ANNEXE 1 - MANDATORY CONDITIONS
Supply of Alcohol
No supply of alcohol may be made under the premises licence:
() at a time when there is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Age Verification
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -
(a) a holographic mark, or
(b) an ultraviolet feature.
Permitted Price
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1:-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula -
P = D + (D x V)
where -
(i) P is the permitted price
(ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
PREVENTION OF CRIME & DISORDER
CCTV
A CCTV system shall be installed at the premises to the satisfaction of Cheshire Police to cover the internal and outside areas of the premises. The system shall be maintained and in use at all times that the premises are open to the public. The CCTV images shall be stored for a minimum of 28 days and be available to an authorised Officer of the Council or Cheshire Police on demand or within a reasonable period of time. There shall be a member of staff on duty trained to operate the system and capable of retrieving and supplying the data in a readable format by the authorised Officer of the Council or Cheshire Police.
Spirits
All spirits shall be kept behind the counter and not available for self-service by customers.
Incident log
An incident log shall be kept at the premises and made available on request to an Authorised Officer or Police which shall record information such as any incidents of crime/disorder witnessed by or reported to staff.
'Crimestoppers'
The premises licence holder/DPS shall participate in the 'crimestoppers' initiative and literature shall be on display in the shop.
PREVENTION OF PUBLIC NUISANCE
Litter
Staff shall monitor the area immediately outside the shop to check for litter.
Antisocial Behaviour
The Premises Licence Holder/DPS shall notify the Police of any antisocial behaviour within the immediate vicinity of the premises.
PROTECTION OF CHILDREN FROM HARM
'Challenge 25'
A 'Challenge 25' policy shall be operated at the premises at all times.
The only forms of ID that shall be accepted (at the discretion of the management) as proof of age are a valid passport, a valid photographic driving licence, a PASS approved proof of age card, HM Services Warrant Card or other reliable phot ID (that has been approved for acceptance by the Police or other Responsible Authority)
Publicity materials notifying customers of the operation of the 'Challenge 25' scheme shall be displayed at the premises.
Failure to produce such evidence must be followed by a refusal to serve alcohol to that individual and the details of such refusals shall be noted in a register kept for that purpose. The register shall be made available for inspection by police or other authorised officers.
The Premises Licence Holder shall operate a 'NO ID NO SALE Policy'
Notices
Notices shall be displayed at the entrance of the premises where they can be seen clearly and read and shall indicate that it is unlawful for persons under 18 to purchase alcohol or for any persons to purchase alcohol on behalf of a person under 18 years of age.
Till prompt
The shop till shall have an age prompt for age restricted products to provide a prompt for staff to check a customer's age should they be attempting to purchase an age restricted product including alcohol.
Training
A documented training scheme shall be used for all staff authorised to sell alcohol, which shall include continuous re-training at intervals of not more than six months
ANNEXE 3 - CONDITIONS ATTACHED AT A HEARING BY THE LICENSING AUTHORITY
N/A
ANNEXE 4 - PLAN OF THE PREMISES
The plan of the premises dated 11/1/2017 forms part of the licence.
ANNEXE 5 - DATE LICENCE FIRST GRANTED
27 February 2017