Licensing Act 2003 - Premises Licence Register as at 14:40 on 24 April 2025

Dingle Farm Shop

Dingle Farm, Dingle Lane, Appleton, Warrington, Cheshire, WA4 3HR

Completed application 043911 which is a Premises Licence (With Alcohol) Annual Fee Paid for Premises Licence from 18/11/2013 to indefinite

Applicant(s)

Full Name	Mr David Edward Bilton

Designated Premises Supervisor

Full Name	Mr David Edward Bilton

Permitted Activities

the supply of alcohol

Premises Open Hours Requested
	Time From	Time To

Sunday to Saturday	08:00	20:00
Activities - Times Requested
	Time From	Time To
J. Supply of alcohol for consumption OFF the premises only

Sunday to Saturday	08:00	20:00

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

MANDATORY CONDITIONS UNDER THE LICENSING ACT 2003

1. No supply of alcohol may be made under the premises licence:
() at a time when here is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

2. (a) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

(b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEX - 2 CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

'CHALLENGE 21'
A’ challenge 21' policy shall be operated at the premises at all times. The only forms of ID that shall be accepted (at the discretion of management) as proof of age are a valid passport, photographic driving licence, a PASS approved proof of age card, H.M.Services Warrant Card or other reliable photo ID that is approved for acceptance by the police or relevant authority.
Publicity materials notifying customers of the operation of the 'challenge 21' scheme shall be displayed at the premises.

REGISTER OF REFUSALS
The designated premises supervisor or premises licence holder shall operate and maintain an up-to-date register of refusals of the sale of alcohol, including date, time and reason for refusal which shall be made available for inspection at the request of trading standards, licensing authority officers and the police. Alternatively, an electronic point of sale log shall be kept.

STAFF TRAINING
A documented training scheme shall be introduced for all staff in a position to sell alcohol. The scheme shall be made available for inspection at the request of trading standards, licensing authority officers and the police.

The premises licence holder/DPS shall conduct bi-annual reviews with each person authorised to sell alcohol in order to reinforce the training and to promote best practice. A written record shall be made of the content of such reviews.
ANNEX 3 - CONDITIONS ADDED AFTER A HEARING BY THE LICENSING AUTHORITY

N/A

Premises Plans

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