ANNEXE 1 MANDATORY CONDITIONS
1. No supply of alcohol may be made under the premises licence:
() at a time when here is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
2. (a) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
THE PREVENTION OF CRIME & DISORDER
CCTV
During opening hours there shall be a CCTV System in operation to comply with the attached operational requirements document for Cheshire Constabulary.
CCTV Footage shall be provided on request for the purposes of crime prevention and detection. Sufficient staff shall be trained for that purpose.
Spirits
All spirits sales shall be by counter service only.
THE PROTECTION OF CHILDREN FROM HARM
A “Challenge 25” policy shall be operated at the premises at all times.
University Students and staff will be permitted to produce the relevant University ID card as proof of age.
Photographs of students who are yet to reach the age of 18 years will be kept at the point of sale until they are 18 years old.
The only forms of ID that should be accepted as proof of age for visitors / non students are a valid passport, valid photographic driving licence, a PASS approved proof of age card or HM Forces ID card. No other form of identification shall be accepted. Publicity materials notifying customers of the operation of the “Challenge 25” scheme shall be displayed at the premises.
The Designated Premises Supervisor shall operate and maintain an up-to-date Register of Refusals of Sale of Alcohol, indicating the date, time and reason for refusal which shall be made available for inspection by Trading Standards, Local Authority Licensing Officers and the Police. Alternatively an electronic point of sale refusals log shall be kept.
A documented training scheme shall be introduced for all staff in a position to sell alcohol. The scheme shall be made available for inspection at the request of Trading Standards, Local Authority Licensing Officers and Police.
The DPS or Premises Licence holder shall conduct quarterly reviews with all members of staff authorised to sell alcohol in order to reinforce the training and to promote best practice. A written record shall be kept of the content of such reviews.
ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
N/A
ANNEXE 4 - PREMISES PLAN
The plan of the premises forms part of the licence.
ANNEXE 5 - DATE LICENCE FIRST GRANTED
15th September 2011.