Licensing Act 2003 - Premises Licence Register as at 00:59 on 26 April 2025

Battersby Food & Wine

168 Battersby Lane, Orford, Warrington, Cheshire, WA2 7EU

Completed application 033514 which is a New Premises Licence (With Alcohol) for Premises Licence from 26/04/2011 to indefinite

Applicant(s)

Full Name	Mr Barham Hasan

Designated Premises Supervisor

Full Name	Mr Barham Hasan

Permitted Activities

the supply of alcohol

Premises Open Hours Requested
	Time From	Time To

Sunday to Saturday	07:00	22:00
Activities - Times Requested
	Time From	Time To
J. Supply of alcohol for consumption OFF the premises only

Sunday to Saturday	07:00	22:00

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

1. No supply of alcohol may be made under the premises licence:
() at a time when here is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

2. (a) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

(b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

THE PREVENTION OF CRIME & DISORDER

CCTV
CCTV system shall comply with the operational requirements document for Cheshire Constabulary as of 8th April 2011.

Footage shall be provided upon reasonable request for the purposes of crime prevention and detection.

Spirits
All spirits shall be displayed behind the counter with sales made by counter service only.

THE PROTECTION OF CHILDREN FROM HARM

Challenge 21
A Challenge 21 policy shall be operated at the premises at all times. The only acceptable forms of ID shall be a valid passport, photographic driving licence, HM Forces ID card or a PASS approved proof of age card. No other form of identification shall be accepted. Publicity materials notifying customers of the operation of the "Challenge 21" scheme shall be displayed at the premises.

Register of Refusals
The Premises Licence holder or Designated Premises Supervisor shall operate and maintain an up-to-date Register of Refusals of Sale of Alcohol (electronic or written) indicating the date, time and reason for the refusal which shall be made available for inspection by Trading Standards, Local Authority Licensing Officers and Police.

Staff Training
A documented training scheme shall be introduced for all staff in a position to sell alcohol. The contents of that scheme shall be made available for inspection at the request of Trading Standards, Local Authority Licensing Officers and Police.

Refresher alcohol sales staff training shall be undertaken at least on an annual basis with written training records provided for inspection to an authorised officer of a responsible authority upon reasonable request, however during the first twelve month period from grant, refresher training shall be undertaken with all staff every three months with written records available for inspection.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

N/A