Licensing Act 2003 - Premises Licence Register as at 22:47 on 25 April 2025

NO NAME

15a Hood Lane, Great Sankey, Warrington, Cheshire, WA5 1EH

Premises Licence WBC\LP0650 from from 30/09/2010 to 01/01/2015

Licence holder(s)

Full Name	Mr Peter Chiu Shing Lui

Designated Premises Supervisor

Full Name	M/s Rita On On Lui

Permitted Activities

the supply of alcohol

Premises Open Hours Granted
	Time From	Time To

Sunday to Saturday	08:00	23:00
Activities - Times Granted
	Time From	Time To
J. Supply of alcohol for consumption OFF the premises only

Sunday to Saturday	08:00	23:00

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

1)     Supply of Alcohol

No supply of alcohol may be made under the premises licence;

()       at a time when here is no designated premises supervisor in respect of the premises licence, or
()       at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

2. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

THE PREVENTION OF CRIME AND DISORDER

CCTV
The CCTV system shall comply to Cheshire Police guidlines; images to be made available to the Police on request for crime prevention and detection purposes.

SPIRITS
Spirits to be by counter service only.

SECURITY
The existing doorway to the north of the plan to be bricked up.
The front window to the store room to be secured by bars as additional security.

DPS
Whenever the DPS is not on the premises, they will ensure that the premises are managed by a suitably responsible person.

THE PROTECTION OF CHILDREN FROM HARM

CHALLENGE 25

1. A “Challenge 25 policy shall be operated at the premises at all times. All staff shall check identification of all persons who appear to be less than 25 years old. This check can be made by examining either a passport, photographic driving licence, HM Forces ID or a PASS approved proof of age card. Publicity materials notifying customers of the operation of the “Challenge 25 scheme shall be displayed at the premises.

2. The Premises Licence Holder or DPS shall operate and maintain an up-to-date Register of Refusals of Sale of Alcohol (electronic or written), indicating the date, time and reason for refusal which shall be made available for inspection by Trading Standards, Local Authority Licensing Officers and Police.

3. A documented training scheme shall be introduced for all staff. The scheme shall be made available for inspection at the request of the Licensing Authority, Trading Standards Department and Police.

4. The premises licence holder / DPS shall conduct quarterly reviews with each person authorised to sell alcohol in order to reinforce the training and to promote best practice. A written record shall be made of the content of such reviews.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

N/A