Licensing Act 2003 - Premises Licence Register as at 18:59 on 29 April 2025

Marks & Spencer

Europa Boulevard, Westbrook, Warrington, Cheshire, WA5 7WG

Completed application 031996 which is a Internal Amendment (With Alcohol) for Premises Licence from 26/03/2010 to indefinite

Applicant(s)

Full Name	Marks & Spencer Plc

Designated Premises Supervisor

Full Name	Mrs Pauline Robinson

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To
Ground Floor & First Floor retail area
Monday to Saturday	08:00	23:00
Sunday	10:00	22:30	Seasonal variation During November and December each year the opening hours will be 24 hours each day.
First Floor Cafe
Monday to Saturday	08:00	23:00	Sales of alcohol for consumption on the premises are confined to the cafe.
Sunday	10:00	22:30
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON and OFF the premises
Ground Floor & First Floor retail area
Monday to Saturday	08:00	23:00
Sunday	10:00	22:30	Sales of alcohol for consumption on the premises are confined to the cafe. Seasonal variation During November and December each year the sale of alcohol for consumption off the premises shall be 24 hours each day.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Supply of Alcohol

No supply of alcohol may be made under the premises licence;

() at a time when here is no designated premises supervisor in respect of the premises licence, or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

The prevention of crime and disorder

CCTV
Digital CCTV shall be installed and maintained on a 24 hour basis. Data shall be retained for a period of 31 days and made available and made available to the Police for evidential purposes. A written record shall be kept of images that are recorded by CCTV and include details of the recording Medium used, the time and date recording commenced and finished. The record shall identify the person responsible for the recording and shall be signed by him/her. Where the recording is on a removable medium (i.e. video tape, compact disc, flash card etc), a secure storage system to store the mediums shall be provided.

Alarms
The building shall be alarmed and staff shall be trained as to the use of alarm call points within the store and mobile alarms.

Sales of alcohol
Sales of alcohol for consumption on the premises shall be confined to the cafe. The cafe shall only be made available to customers when the store is open for trading and no sale of alcohol shall be made from the cafe after 23.00 on Mondays to Saturdays and after 22.30 on Sundays.

Alcohol may only be sold in a sealed bottle or other vessel for consumption off the premises. For avoidance of doubt free tastings of alcohol may take place within the licences premises.

The prevention of public nuisance

Noise
Procedures hall be established to prevent noise nuisance from deliveries and all plant and machinery.

The protection of children from harm

'Challenge 25'
The proof of age scheme 'Challenge 25' shall be operated for all sales of alcohol.

Staff training
Staff shall be trained to ensure that in any case of doubt whether a purchaser is over the age of 18 to refuse sale of alcohol unless valid identification is produced.

Till Prompts
Till prompts shall be in place to remind staff at point of sale to ensure that the purchaser is over 18.

Displays
All displays of alcohol shall be appropriately ticketed to advise purchasers that it is an offence for those under 18 to purchase alcohol.