Warrington Borough CouncilLicensing Section

Emily's

4 Springfield Street, Warrington, Cheshire, WA1 1BB

Completed application 031307 which is a Cancellation/Surrender/Lapse (With Alcohol) for Premises Licence from 04/06/2009 to 05/11/2009

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Supply of Alcohol

  No supply of alcohol may be made under the Premises Licence:

   

  ()       at a time when there is no designated Premises Supervisor in respect of the Premises Licence, or

  ()       at a time when the designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under the Premises Licence must be made or authorised by a person who holds a Personal Licence.

   

  Door Supervision

  Only individuals licensed by the Security Industry Authority shall be used at the premises to guard against:

   

  ()       unauthorised access or occupation (e.g. through door supervision), or

  ()       outbreaks of disorder, or

  ()       damage

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  THE PREVENTION OF CRIME & DISORDER

   

  Containers

  Alcohol shall not be removed from the curtilage of the premises in open containers.

   

  CCTV

  The CCTV system shall be designed, maintained and retained to the Cheshire Police Good Practice Guide.  Images shall be made available for crime prevention and detection purposes.

   

  Door Security

  When door staff are employed the Premises Licence holder shall ensure that a door register and incident log are maintained and shall be made available for inspection.

   

  Non-Alcoholic Beverages

  Non-alcoholic beverages and water shall be available at all times the premises are open.

   

  Meals & Alcohol

  Alcohol shall be by waiter/waitress service to customers seated at tables.  Meals shall be available until at least 1 hour before the bar closes to maintain a restaurant style operation.

   

  Seating Capacity

  There shall be seating for 50% capacity on the ground floor.

   

   

  THE PREVENTION OF PUBLIC NUISANCE

   

  Noise

  All doors and windows must be kept closed (except to allow ingress and exit) when any amplified or unamplified must or voices are being played within the premises.

   

  The Premises Licence holder or their representative shall conduct regular assessments of the noise coming from the premises and shall take steps to reduce the level of noise where it is likely to cause disturbance to local residents.  A written record of those assessments and the remedial action taken shall be kept and will include the date, time of the checks and the name of the person carrying out the checks.  Details of the remedial action will also be recorded.

   

  There shall be placed at all exits of the premises in a place where they can be seen and easily read by the public notices requiring customers to leave the premises quickly and quietly.  This condition also extends to car parks where car radios and members of the public may cause disturbance to local residents.

   

  No external speakers shall be used outside the building, this will include any beer garden or outside drinking area.

   

  Refuse, including bottles, shall not be removed from the building for disposal between the hours of 23.00 and 07.00.

   

  Deliveries, servicing and collections including waste collection shall not take place outside the following hours: 08.00 and 18.00 Monday to Friday and 08.00 and 16.00 on Saturdays, at all on Sundays, Bank holidays and public holidays.

   

   

  THE PROTECTION OF CHILDREN FROM HARM

   

  Proof of Age

  Staff shall be fully aware of identifiction schemes and if in any doubt ask for proof of age.

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A