Dine With Flair

350 Wilderspool Causeway, Warrington, Cheshire, WA4 6QP

Premises Licence WBC\LP0498 from from 23/11/2005 to 28/03/2007

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  MANDATORY CONDITIONS

  That no supply of alcohol may be made under the premises licence:-

  ()                   at a time when there is no designated premises supervisor in respect of the premises  licence, or

  ()                   at a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended.

  That every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Persons between the age of 16-17 who are eating a meal and accompanied by a adult will be permitted to drink deer, wine and cider with their meal.

  Person who enter the retaurant in a state of intoxication will not be served.

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

  Prevention of Public Nusiance

  Noise

   

  All doors and windows must be kept closed when any amplified or unamplified music or voices are being played within the premises.

   

  There shall be placed at all exits of the premises in a place where they can be seen and easily read by the public [or members and their guests] requiring customers to leave the premises quickly and quietly.  This condition also extends to car parks where car radios and members of the public may cause disturbance to local residents.

   

  No external speakers shall be used outside the building, this will include any beer garden or outside drinking area or car park.

   

  Refuse, including bottles, shall not be removed from the building for disposal between the hours of 23.00 and 07.00.

   

  Protection of Children from Harm

  Proof of Age Schemes - Challenge 21

   

  There shall be in place for the premises a written policy that employees challenge all persons purchasing alcohol who appear to be under 21 years of age.  That policy shall require any person who appears to be under the age of 21 years to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence, passport or accredited student card.

   

  Persons who appear to be under the age of 21 years shall be required to produce proof of age by way of a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence, passport or accredited student card.