ANNEX 1 - MANDATORY CONDITIONS
A) CONDITIONS REPRODUCING THE EFFECT OF RESTRICTIONS IMPOSED ON THE USE OF THE PREMISES FOR THE EXISTING LICENSABLE ACTIVITIES (PARAGRAPH 6(8) OF SCHEDULE 8 TO THE LICENSING ACT 2003).
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Permitted Hours
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours mean:
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On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 10.00 to 00.00
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On Sundays, other than Christmas Day or New Year’s Eve, 12.00 to 23.30
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On Good Friday, 12.00 to 23.30
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On Christmas Day, 12.00 to 22.30 with a break of four hours beginning at 15.00
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On New Year’s Eve, except on a Sunday, 10.00 to 00.00
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On New Year’s Eve on a Sunday, 12.00 to 23.30
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On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, 00.00 on 31 December).
The above restrictions do not prohibit:
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during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
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during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken away in an open vessel;
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during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to their meals;
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consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing on the premises.
That intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to his meal.
That intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends bona fide entertained by the, at their own expense and for consumption by such a person or his private friend so entertained by him either on the premises or with a meal supplied at but to be consumed off the premises.
Suitable non alcoholic beverages including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the premises
The premises must be bona fide used for the purpose of habitually providing for reward board and lodging including breakfast and at least one of the other customary main meals.
B) MANDATORY CONDITIONS
That no supply of alcohol may be made under the premises licence:-
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at a time when there is no designated premises supervisor in respect of the premises licence, or
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at a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended.
That every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence