ANNEX 1 - MANDATORY CONDITIONS
A) CONDITIONS REPRODUCING THE EFFECT OF RESTRICTIONS IMPOSED ON THE USE OF THE PREMISES FOR THE EXISTING LICENSABLE ACTIVITIES (PARAGRAPH 6(8) OF SCHEDULE 8 TO THE LICENSING ACT 2003).
1 Permitted Hours
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours mean:
() On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 10.00 to 00.00
() On Sundays, other than Christmas Day or New Year’s Eve, 12.00 to 23.30
() On Good Friday, 12.00 to 23.30
() On Christmas Day, 12.00 to 23.30
() On New Year’s Eve, except on a Sunday, 10.00 to 00.00
() On New Year’s Eve on a Sunday, 12.00 to 23.30
() On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, 00.00 on 31 December).
The above restrictions do not prohibit:
() during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
() during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken away in an open vessel;
() during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to their meals;
() Consumption of the alcohol on the premises, sale or supply of alcohol to(or the taking of) any person residing on the premises.
Suitable non alcoholic beverages including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the premises
The premises must be bone fide used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.
Alcohol shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to his meal.
) MANDATORY CONDITIONS
1. That no supply of alcohol may be made under the premises licence:-
() at a time when there is no designed premises supervisor in respect of the premises licence, or
() at a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended.
2. That every supply of alcohol under the premises licence must be made or
authorised by a person who holds a personal licence