Penny Ferry

271 Thelwall Lane, Latchford, Warrington, Cheshire, WA4 1NF

Completed application 037889 which is a Premises Licence (With Alcohol) Annual Fee Paid for Premises Licence from 05/08/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• a performance of dance
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  MANDATORY CONDITIONS UNDER THE LICENSING ACT 2003

   

  1.  That no supply of alcohol may be made under the premises licence:-

  ()       at a time when there is no designated premises supervisor in respect of the premises  licence, or

  ()       at a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended.

  That every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

                              (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

                (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

                              (i) the outcome of a race, competition or other event or process, or

                              (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                              (i) beer or cider: ½ pint;

                              (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii) still wine in a glass: 125 ml; and

                (b) customers are made aware of the availability of these measures.

   

  Door Supervision

  Only individuals licensed by the Security Industry Authority shall be used at the premises to guard against:

   

  ()       unauthorised access or occupation (e.g. through door supervision), or

  ()       outbreaks of disorder, or

  ()       damage

   

  Exhibition of films

  The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made by the British Board of Film Classification, where the film has been classified by that Board.

   

• Annex 2 - Conditions consistent with the operating Schedule

   

  Prevention of Crime and Disorder

   

  Pubwatch

  The premises licence holder or their representative shall be an active member of the local pubwatch scheme.

   

  Door supervisors

  Any persons exercising a security activity (as defined by paragraph 2 (1) (a) of schedule 2 of the Private Security Industry Act 2001) shall be licensed by the Security Industry Association

   

  Such a person will be employed at the premises at the discretion of the designated premises supervisor/holder of the Premises Licence

   

  Any person as defined in condition (1) will clearly display his name badge at all times whilst on duty.

   

  Open containers

  No customer apparently carrying open bottles upon entry shall be admitted to the premises at any times the premises are open to the public

   

  CCTV

  Where CCTV is installed with recording facilities such recording shall be retained for a period of 30 days and made available within a reasonable time upon request by the police.

   

  Alcoholic and other drinks may not be removed from the premises in open containers save for consumption in any external area provided for that purpose

   

  The Prevention of Public Nuisance

   

  Noise

  Where appropriate, prominent, clear and legible notice shall be displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly.

   

  Noise and vibration shall not emanate from the premises so as to cause a nuisance to nearby properties.

   

  No nuisance shall be caused by noise or vibration coming from or transmitted through the structure of the buildings.  This includes any external plant or equipment attached to the premises or within the curtilage of the premises.

   

  No external speakers shall be used outside the building, this will include any beer gardens or outside drinking area or car park

   

  The use of any outside drinking/seating area will cease at 23.00 Monday to Saturday and at 22.30 Sunday.

   

  All windows and doors to be kept closed when any amplified music or voices are being played within the premises. 

  The Premises Licence Holder or their representative shall conduct regular assessments of the noise coming from the premises and shall take steps to reduce the level of noise where it is likely to cause disturbance to local residents.  A written record of those assessments and the remedial action taken shall be kept and will include the date, time of the checks and the name of the person carrying out the checks.  Details of the remedial action will also be recorded.

   

  There shall be placed at all exits of the premises in a place where they can be seen and easily read by the public [or members and their guests] notices requiring customers to leave the premises quickly and quietly.  This condition also extends to car parks where car radios and members of the public may cause disturbance to local residents.

   

  Refuse bottles shall not be removed from the building for disposal between the hours of 23.00 and 07.00.

   

  The Protection of Children from Harm

   

  Proof of Age Schemes - Challenge 21

  There shall be in place for the premises a written policy that employees challenge all persons purchasing alcohol who appear to be under 21 years of age.  That policy shall require any person who appears to be under the age of 21 years to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence, passport or accredited student card.

  Persons who appear to be under the age of 21 years shall be required to produce proof of age by way of a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence, passport or accredited student card.

   

  Films

  No films or videos of any description will be shown so that they can be viewed by persons under the age of any applicable BBFC/Local Authority Certification

   

  Children on the Premises

  Children under the age of 16 shall not be permitted to enter the premises after 21.00

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  N/A