Butchers Arms

Liverpool Road, Great Sankey, Warrington, Cheshire, WA5 3NB

Completed application 030668 which is a Change of Name/Address of Premises Licence Holder for Premises Licence from 02/06/2009 to indefinite


Applicant(s)

Full Name Punch Pub Company Ltd

Designated Premises Supervisor

Full NameM/s Paula Steadman

Permitted Activities

Premises Open Hours Requested
Time FromTime To
Monday 09:00 01:00
Tuesday 09:00 01:00
Wednesday 09:00 01:00
Thursday 09:00 01:00
Friday and Saturday 09:00 02:00
Sunday 09:00 01:00

Seasonal variation:-

The premises opening hours will be extended by one hour on the following days:-

St David's Day, St Patrick's Day, St George's Day and St Andrew's Day, all statutory bank holiday weekend periods (Friday,Saturday, Sunday and Monday), Thursday before Good Friday and on Christmas Eve.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

Activities - Times Requested
Time FromTime To
E. Performance of live music (Indoors)
Monday 10:00 00:00
Tuesday 10:00 00:00
Wednesday 10:00 00:00
Thursday 10:00 01:00
Friday and Saturday 10:00 01:00
Sunday 10:00 01:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

F. Playing of recorded music (Indoors)
Monday 10:00 00:00
Tuesday 10:00 00:00
Wednesday 10:00 00:00
Thursday 10:00 01:00
Friday and Saturday 10:00 01:00
Sunday 10:00 01:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

H. Entertainment of a similar description to that falling within E, F, or G (Indoors)
Monday 10:00 00:00
Tuesday 10:00 00:00
Wednesday 10:00 00:00
Thursday 10:00 01:00
Friday and Saturday 10:00 01:00
Sunday 10:00 01:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

J. Provision of facilities for dancing (Indoors)
Monday 10:00 00:00
Tuesday 10:00 00:00
Wednesday 10:00 00:00
Thursday 10:00 01:00
Friday and Saturday 10:00 01:00

 

Sunday 10:00 01:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

L. Late night refreshment (Indoors)
Monday 23:00 01:00
Tuesday 23:00 01:00
Wednesday 23:00 01:00
Thursday 23:00 02:00
Friday and Saturday 23:00 02:00
Sunday 23:00 02:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

 

M. The sale by retail of alcohol for consumption ON and OFF the premises
Monday 10:00 00:00
Tuesday 10:00 00:00
Wednesday 10:00 00:00
Thursday 10:00 01:00
Friday and Saturday 10:00 01:00
Sunday 10:00 00:00

Seasonal Variation:-

for statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday) and for the Thursday before Good Friday and Christmas Eve the finish tiem shall be extended by one hour.

New Year:- from the end of permitted hours on New Year's Eve until the Start of permitted hours on New Year's Day.

 

Additional Conditions