Licensing Act 2003 - Premises Licence Register as at 16:53 on 24 April 2025

Marks and Spencer PLC

Sankey Street,, Golden Square, Warrington, Cheshire, WA1 1TH

Completed application 032072 which is a New Premises Licence (With Alcohol) for Premises Licence from 21/05/2010 to indefinite

Applicant(s)

Full Name	Marks & Spencer Plc

Designated Premises Supervisor

Full Name	M/s Helen Elizabeth Blan

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Saturday	08:00	23:00
Sunday	10:00	22:30	Seasonal Variations: During November and December in each year the opening hours will be 24 hours each day.
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Saturday	08:00	23:00
Sunday	10:00	22:30	Seasonal Variations: During November and December in each year the opening hours will be 24 hours each day.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Supply of Alcohol

No supply of alcohol may be made under the Premises Licence:

() at a time when there is no designated Premises Supervisor in respect of the Premises Licence, or
() at a time when the designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

Every supply of alcohol under the Premises Licence must be made or authorised by a person who holds a Personal Licence.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

THE PREVENTION OF CRIME & DISORDER

CCTV
Digital CCTV shall be installed and shall be maintained on a 24 hour basis. Data shall be retained for a period of 31 days and shall be made available to the Police for evidential purposes.

Sales of alcohol for consumption on the premises are confined to the cafe. The cafe is only made available to customers when the store is open for trading and no sale of alcohol is made from the cafe after 23.00 on Mondays to Saturdays and after 22.30 on Sundays.

Alcohol shall only be sold in a sealed bottle or other vessel for consumption off the premises. For the avoidance of doubt, free tastings of alcohol may take place within the licensed premises.

THE PROTECTION OF CHILDREN FROM HARM

Staff training to ensure that in case of any doubt whether a purchaser is over the age of 18, to refuse sale of alcohol unless valid identification is produced.

Till prompts remind staff at point of sale of alcohol to ensure the purchaser is over 18.

All displays of alcohol are appropriately ticketed to advise purchasers that it is an offence for those under 18 to purchase alcohol.

Till points are monitored by the digital CCTV system.

Proof of age scheme "Challenge 25" shall be operated for all sales of alcohol.
ANNEX 3 - CONDITIONS ATTACHED AFTER HEARING BY THE LICENSING AUTHORITY

N/A