ANNEX 1 - MANDATORY CONDITIONS
A) CONDITIONS REPRODUCING THE EFFECT OF RESTRICTIONS IMPOSED ON THE USE OF THE PREMISES FOR THE EXISTING LICENSABLE ACTIVITIES (PARAGRAPH 6(8) OF SCHEDULE 8 TO THE LICENSING ACT 2003).
1 PERMITTED HOURS
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
() On weekdays, other than Christmas Day, 08.00 - 23.00
() On Sundays, other than Christmas Day, 10.00 - 22.30
() On Christmas Day, 12.00 - 15.00 and 19.00 - 22.30
() On Good Friday, 08.00 - 22.30
The above restrictions do not prohibit:
() during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken away in an open vessel;
() the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
() the sale of alcohol to a trader or club for the purposes of the trade or club;
() the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State, or an authorised mess of Members of Her Majesty’s naval, military or air forces.
2. CONSUMPTION
Alcohol shall not be sold in an open container or be consumed in the premises.
B) MANDATORY CONDITIONS UNDER THE LICENSING ACT 2003
1 No supply of alcohol may be made under the premises licence:-
() at a time when there is no designed premises supervisor in respect of the premises licence, or
() at a time when the designated premise supervisor does not hold a personal licence or his personal licence is suspended.
2. Every supply of alcohol under the premises licence must be made or authorised by
a person who holds a personal licence.